Pictured above: Italian Wedding Soup with Vegan Meatballs With the change of the season, we start craving warm and nourishing soups and chili. Lucky for us, there are many ways to have a great meal like this without putting a strain on our wallets. They are great for feeding a crowd as well as freezing for a quick meal later. Listen in as nutritionist and natural foods chef Alana Sugar shares her tips for delicious soups and chili. Here are a few of our recipes to get you started. Got a favorite? Rate and comment! Italian Wedding Soup with Vegan Meatballs Slow Cooker Chickpea and Lentil Stew Vegetarian Chipotle Chili Cheddar, Corn and Potato Chowder Mexican-Style Chicken Lime Stew Less